Eat & Drink
Trendy Garden Spot in the Gueliz area.
TAJINE | slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Common spices include ginger, cumin, turmeric, saffron.
ZAALOUK | delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and it is usually served as a dip with crusty bread.
MAAKOUDA | Potato Fritter
KHUBZ | Middle Eastern Flatbread
PASTILLA | Moroccan dish of ground meat and spices cooked inside phyllo dough.